I bet there is a cookbook that just showcases chicken. I need it. I am a planner. I love sitting down every Wednesday evening to construct the menu for the coming week. Yes, I go from Wednesday to Wednesday. I flip through recipe clippings and cookbooks while sipping on a glass of wine. Just a ritual.
Sometimes I like to be a ‘rebel’ and just say chicken or fish. Then I have to come up with the how. This is so good for my type A personality.
So, the other day I had chicken on the menu. What do I do? Open the frig and stare….and stare until something hits me. In this case it really did hit me. I was moving things around when a carton of organic yogurt fell on my foot. Hmmmmm.
After some research on the net I combine a couple of recipes to get this…
I took about a cup of the organic vanilla yogurt mixed in a generous tablespoon of almond butter. Just for kicks I added bits of red pepper. Then I coated the chicken breast and baked. Way tooooooo easy and way toooooooo yummy!
I sautéed some veggies and presto, a hearty meal for two.
I like being a rebel sometimes.