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Wow, it has been a long time!

This time of year in Germany is wonderful.  Temps are headed upward.  The days are longer.  Most importantly, it is spargel season!  I just love this stuff.  So every year for about 5 to 6 weeks we feast.  It is a very short season.  But oh, so good!

Hubby dusted off his grill this past weekend and put it to go use!  We ( ok, he….) grilled salmon and spargel.  Fine dining,

 

Spargel

Hubby cut some lemons and squeezed over the stalks.

simplydaisies

simplydaisies

Basking in lemon juice.

simplydaisies

simplydaisies

Nice,  right?

simplydaisies

simplydaisies

All done.

One cannot live on spargel alone!  Hubby grilled salmon also.

Salmon

He patted the filet done with olive oil and minced garlic.

simplydaisies

simplydaisies

A thing of beauty!

Next,  we sliced the rest of the lemons.

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simplydaisies

Why you ask?

simplydaisies

simplydaisies

He cooked the filet on the bed of lemon slices.  The result was heavenly!

My contribution was just a simple side salad of spinach, tomatoes, feta, and croutons.

simplydaisies

simplydaisies

We had a great meal.  Pretty healthy too!  Ok, maybe not the croutons!

Happy Wednesday!

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