We wanted a salad. Something light. Something green.
Asparagus, Chickpea, and Goat Cheese Salad
1 can of chickpeas
Steam asparagus. Cut into bite size sections. Mix with chickpeas and cheese.
Nice and easy. Great paired with a Pinot Blanc! The chickpeas and the goat cheese compliment each other. And well, I could eat steamed asparagus as a snack!