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It is summer and for the last couple of weeks we have been making sure that we are training our entire body for the half marathon this coming Saturday.  So lots of fish, lean meats, and tons of veggies!  Perfect!

This week hubby did a lot of grilling.  He loves that.  So here is something so very simple.

Lemon, Ginger Chicken and Veggies


chicken breasts, veggies (we used bell peppers), coconut oil, fresh ginger, basil leaves,and a lemon

We heated the oil on the stove.  Then mixed the grated ginger, lemon juice, chopped basil leaves, and oil together.  I did not measure.  I just guessed!  Next we brushed the chicken and let it soak for about 30 minutes.  I chopped up the veggies and did the same.

While we waited, hubby got the grill to the right temp.  He put the chicken on first and followed by the veggies about ten minutes later.

Nothing fancy.  Just good healthy stuff!



Of course a class of rosé wine could not be left out.

Have a great Wednesday!