How about some Hungarian Goulash?? Hubby spent some time Hungary while he was in the military. The other day he asked for something hearty and warm. Hungarian Goulash is what he received!
Let’s start with the ingredients!
Onions and garlic
Bell peppers and tomato paste
Lemon juice, caraway seeds, and paprika
Saute onions in olive oil until tender.
Add bell pepper, tomato paste and let cook until bell peppers are tender.
Add everything else except potatoes.
Cook for an hour and a half on medium heat.
Add potatoes and cook until potatoes are tender.
Now, the best part! I served it with homemade wheat bread and a Cabernet Sauvignon.
2 cups chopped onions
2 tablespoons minced garlic
3 bell peppers, chopped
3 tablespoons tomato paste
1 lb beef, in 1 inch cubes
1/4 teaspoon caraway seed
1 teaspoon paprika
6 cups beef stock
1 tablespoon lemon juice
1 cup potato, peeled and cubes